Papad Choori in 5 Minutes

When you want something quick, bold, and deeply satisfying—papad choori delivers.

This humble, crushed papad dish is all about texture and flavor. Crispy roasted papad gets tossed with ghee and simple spices to create a warm, savory mix that hits instantly. It’s nostalgic, comforting, and comes together in minutes—no heavy cooking required.

Perfect as a side, a quick snack, or even a last-minute meal fix.

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Ingredients

• 2–3 papads (any variety)

• 1–2 tsp ghee

• A pinch of salt (if needed)

• ½ tsp red chili powder

• Optional: chopped onions, green chilies, or fresh coriander